Damsa Süt ve Süt Ürünleri A.Ş, which went on the path of restructuring with institutionalization, carries out its production activities in its business building and facilities equipped with modern technology, which it completed between 1993-1995 and is currently operating. The business building is located on an area of 9300 m², of which 7300 m² is closed, and has been designed to adapt to the developing technological processes.
We provide services in the domestic and international marketing and sales processes of our products produced in our central factory, which has 90 different product types, in Konya Ereğli central factory, Istanbul warehouse and distribution branch.
Our company, which adopts quality production as a principle, started its quality journey in 1998 by obtaining the EIA report, food registration certificate, food production permits for the products.
It started ISO 9001 Quality System studies in 1999 and obtained the ISO 9001 Quality Management System Certificate by ensuring the continuity of the system in the following years.
Food Safety practices were started in 2002, HACCP principles were adopted as a principle, certification was made and ISO 22000 studies were started in 2005, as a result of which the FSSC 22000 Food Safety Management System Certificate, which is valid today, was obtained. Our company continues its quality studies by obtaining certificates of conformity with Turkish Standards (TSE) for its products.
